ABOUT LAPCHIONG

lapchiongsosis babidendeng babiThe Padang cuisine Model—probably the preferred dendeng dish in Indonesia—known as dendeng balado or dendeng batokok. This is a specialty from Padang, West Sumatra and it is produced from thinly Slice beef that's dried and fried right before including chillies as well as other elements.[3] Variations[edit]will cha